Cooking with Ramen (instant noodles) #5: Swedish "Meatball" burgers (a.k.a. Halloween Worm Burgers)
These look kind of wormy when they are mixed up, but taste good. You can't really taste the noodles because they don't have much flavour. 3 tablespoons of butter divided 1 small onion chopped 1/4 cup milk 2 packages ramen noodles, any flavour crushed 1 egg 1 tsp salt divided 1/2 tsp black pepper, divided 1/4 tsp ground allspice 1 1/2 pounds ground beef 1/4 cup all purpose flour 1 can (14 oz beef broth) 1/2 cup whipping cream or milk 1. Melt 2 tbsp butter in medium saucepan over medium heat, add onion and cook until translucent. Reduce heat, add milk. Bring to a simmer. Add crushed noodles remove from heat. 2. whish egg, 1/2 tsp salt, 1/4 tsp pepper and allspice in large bowl, add noodle mixture and stir. Add beef sir until well blended and form into 6 patties 3. Pan fry, grill or broil the burgers until done. 4. Melt remaining 1 tbsp of butter in saucepan, add flour, cook until lightly browned add broth and cream (or milk) bring to a boil and simmer 2 minutes until thickened. Stir in remaining salt and pepper. 5. Serve burgers on rolls with cream sauce and cranberry sauce if desired.