How to Make the Best Ceviche Recipe
Hey guys, I made a delicious tuna and sole Ceviche recipe, on this episode of Bachelor on a Budget. In my opinion, this how to make the best fish ceviche recipe I've tried. It's so fresh and healthy, ton's of nutrition, and it doesn't need to cost all that much. I went to the grocer and asked for the cheapest most fresh fish. Recipe below. Recipe: - 400 grams of fresh fish (semi firm: tuna, sole, sea bass, flounder) - Juice of 3 Limes - 1/2 Cup of Red Onion (Chopped) - 1/2 Cup of Bell Pepper (Sliced) - 1/2 Cup of Tomato (Cored and Chopped) - 1/4 cup of Cilantro - 1/4 Cup Green Onions - 1 Avocado (Chopped) - 1 Chipotle Pepper - Salt and Pepper to taste Cut fish into thin even slices or chunks and place in bowl. Squeeze fresh lime juice over the fish and leave in the fridge to marinate for 10 - 20 minutes. Place all chopped ingredients in bowl, mix, add salt and pepper, mix and serve. Follow Bachelor on a Budget https://instagram.com/bachelorbudget/ https://facebook.com/BachelorOnABudget