MEATBALLS/ AWESOME PEPPER JACK MEATBALL RECIPE/CHERYLS HOME COOKING/EPISODE 366

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This video is about making home made Pepper jack meatballs served with mushroom sauce over egg noodles. Quick and easy too!!! Give it a try! Thanks for watching and as always...ENJOY! Ingredients Ground beef 1 Pound Egg 1 Breadcrumbs 1 Cup (16 tbs) Garlic salt 1 Teaspoon Crushed red pepper 1 Pinch Canned cream of mushroom soup 26 Ounce, divided (1 can) Milk 1 Cup (16 tbs), divided Pepper jack cheese slices 3 Egg noodles 12 Ounce Salt To Taste Directions GETTING READY: Cook and drain noodles according to package instructions. MAKING: In a bowl, combine ground beef, egg, breadcrumbs, garlic salt, crushed pepper and mix well. In a crockpot, combine half of cream of mushroom soup and milk. Make meatballs with a piece of pepper jack cheese in it as shown in the video. Place meatballs into crockpot and pour remaining mushroom soup and milk over it. Cover with lid and cook for 2 hours. SERVING: Serve meatballs with sauce over noodles and enjoy! Hit the like button: www.facebook.com/cherylhomecooking. Also follow me on: www.ifood.tv/cheryls-home-cooking www.twitter.com/homecookinwithc www.pinterest.com/cherylkfl www.instagram.com/princess200847 www.cherylshomecooking.com check out my other you tube page: www.youtube.com/organichydrogarden