SNICKERS Spooky Halloween Dip
This rich and creamy pumpkin pie dip is laced with chopped Snickers and lots of fun Halloween surprises. It’s a satisfying snack for hungry trick-or-treaters. Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Makes: 6 servings Ingredients: 1/4 cup 35% heavy cream 1/3 cup brick-style plain cream cheese, at room temperature 1/3 cup pumpkin pie filling 1 tsp pumpkin pie spice 1 tsp vanilla extract 4 Snickers Fun Size, chopped 6 gummy spiders 6 candy eyes 1 tsp each green and orange sprinkles 1 apple, cored and cut into 12 wedges 6 graham crackers, halved 6 pretzel rods 6 mini wafer cookies Instructions: 1. Using electric mixer, whip cream until stiff peaks form; set aside. 2. Beat together cream cheese, pie filling, pumpkin pie spice and vanilla until smooth; fold in whipped cream until blended. Fold in chopped Snickers, gummy spiders, candy eyes and green and orange sprinkles. Transfer to serving dish; refrigerate for 10 minutes if desired. 3. Serve dip with apple wedges, graham crackers, pretzel rods and wafer cookies. Tip: The dip is also delicious with cantaloupe wedges. Cut cantaloupe into Halloween shapes with cookie cutters if desired. Nutrition Facts Per 1/6 recipe Calories 210 Fat 10g Saturated Fat 5g Cholesterol 30mg Sodium 180mg Carbohydrate 28g Fiber 2g Sugars 17g Protein 3g