Soft-Cooked Omurice (Omelette and Chicken Rice Recipe) | Cooking with Dog
Hi, I’m Francis,
the host of this show "Cooking with Dog."
First, let’s make the omurice sauce.
Using a hand blender, make the tomato sauce smooth.
Pour the sauce into a small pot
and turn on the burner.
Heat the sauce while stirring.
Then, add a splash of soy sauce.
This will bring out the flavor
and give the sauce a touch of Japanese style.
This simple sauce goes great with omurice.
Now, let’s make the chicken rice.
First, lightly season the chicken pieces with salt
and pepper.
Then, toss to coat.
Next, heat a pan
and add the vegetable oil.
Add the coarsely chopped onion
and the mixed vegetables.
And saute the vegetables for about 1 to 2 minutes.
When the pungent taste of the onion disappears
and it starts to grow more fragrant,
add the chicken pieces.
And continue sauteing.
When the chicken is almost cooked,
add the button mushrooms.
When the mushrooms are coated with oil,
add the white wine and stir.
Then, add the ketchup.
Distribute the ketchup
and allow the excess water to evaporate.
A tip to making this dish delicious is
to reduce the moisture of ketchup here.
Now, add the hot steamed rice.
Coat the rice with the sauce
but be careful not to crush the grains.
Finally, season with salt
and pepper.
And stir to combine.
Place the chicken rice onto a plate.
Now, let’s make the soft-cooked omurice.
First, break up the egg white with chopsticks
and then lightly beat the eggs.
Avoid over-beating the egg
to give it a pleasant texture.
Add the milk,
salt
and pepper.
Now, heat a pan
and add the butter.
Melt the butter and distribute it on the pan.
Lightly stir the egg mixture
and quickly pour it into the pan.
When the edges begin to firm up,
keep moving them to the center of the pan
to give the egg an even silky texture.
Keep watching the consistency of the egg
and remove the pan from the burner to adjust the heat.
Cook the egg halfway through and now it is ready.
Gently place the egg onto the chicken rice.
Pour on the tomato sauce.
Finally, sprinkle on the chopped parsley leaves.
The tomato sauce is easy to make
and it is full of savory tomato flavor.
Bacon, ham or sausage can be also used
instead of the chicken pieces.
If you are not sure about the quality of your eggs
or want to cook the egg completely,
please check out our previous omurice recipe.
Good luck in the kitchen!
How to Make Soft-Cooked Omurice ふわとろ卵のオムライスの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=SUIMLWwWbwk Thank you for your support! (serves 1) http://cookingwithdog.com/recipe/soft-cooked-omurice/ 50g Onion, coarsely chopped (1.8 oz) 50g Chicken, diced into 1cm/0.5 inch pieces or substitute: bacon, ham or sausage (1.8 oz) 2 Button Mushrooms 30g Mixed Vegetables or substitute: green peas or bell pepper (1.1 oz) 1 tbsp White Wine or Sake 1½ tbsp Ketchup 150g Hot Steamed Rice (5.3 oz) Salt White Pepper 2 Eggs 1 tbsp Milk Salt White Pepper ½ tbsp Butter - Sauce - (serves 3) 150g Tomato Sauce (5.3 oz) A splash of Soy Sauce Parsley Leaves, chopped Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... Stuffed Peppers and Mushrooms http://youtu.be/Kqcw1j8h4Qg Wrapped Omurice http://youtu.be/bcJlmhoYNfI http://cookingwithdog.com http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://pinterest.com/cookingwithdog http://cookingwithdog.tumblr.com ※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪ ふわとろ卵のオムライスの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=SUIMLWwWbwk いつも応援していただき本当にありがとうございます！ ＜材料＞１人分 http://cookingwithdog.com/ja/recipe/soft-cooked-omurice/ 玉ねぎ（粗みじん切り）：50g 鶏肉（1cm角切り）：50g ベーコン、ハム、ソーセージでも良い マッシュルーム：2個 ミックスベジタブル：30g（グリンピース、ピーマンでもよい） 白ワイン（酒）：小１ ケチャップ：大１と1/2 ご飯（温かい）：150g 塩 白コショウ 卵：2個 牛乳：大1 塩 白コショウ バター：大1/2 [ソース]３人分 トマトソース：1/2パック（約150g）カゴメかけるトマトソース使用 醤油：数滴 パセリみじん切り フランシスのお弁当箱、巾着袋、お箸セットを注文！ http://cookingwithdog.com/ja/bentoandco/ フランシスのTシャツとエプロンを注文！ http://cookingwithdog.com/ja/merchandise/ iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB こちらもオススメです♪ ピーマンとしいたけの肉詰め http://youtu.be/Kqcw1j8h4Qg 卵で包むオムライス http://youtu.be/bcJlmhoYNfI Music courtesy of Audio Network